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Every Holiday meal needs a festive cocktail to add a little pep to the party. This Thanksgiving was no exception. The secret to this delicious drink, other than the brightly colored pomegranate seeds, is rosemary simple syrup. An absolute cinch to make, infused simple syrups exponentially enhance the quality of a beverage. [...]  Yet another thing that Vida Vegan Con has inspired me to do is actually make food again. It’s not that the mister and I haven’t been eating, it’s that our diet has been really, really boring. Not just a lot of soups, salads and sandwiches, but the same soups, salads, and sandwiches over and [...] Definitely one of the highlights of the Vegan Beer Fest, at least for me, was the Tofu Banh Mi from Mandoline Grill. I had never had this sandwich before, and was completely blown away by how delicious it was! So much so, in fact, that I’ve basically thought about it non-stop every day since [...] |
  
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